The sweetness of country life on the outskirts of Cercal do Alentejo whets the palate for life’s best pleasures and packs them in labeled glass jars.
Fruit is healthy when eaten fresh and tempting when made into jam. Impossible to resist? It’s supposed to. The balance lies in making good choices and the sin is not to try. Of all the flavors imaginable, Herdade da Matinha’s jams are made in-house and sold over the counter.
Served with a good cheese, spread on toasted Alentejo bread for breakfast, or eaten by the spoonful, they always taste like pure pleasure. Nature bears fruit. We just have to know how to make the most of it by adding a little more sugar on top…
